Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, millet-tamarind gruel(kunun tsamiya). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
(For the beans cake)Soak beans for some minutes till soft enough to peel , wash thoroughly until its clean and rid of the husk, add the desired ingredients. Microbial Quality of Millet-Based Kunu (Gruel) Made with Aqueous Tamarind (Tamarindus indica). Microbial quality of millet-based Kunu (gruel) made with aqueous tamarind in Wukari, Taraba State was investigated. The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki.
Millet-tamarind gruel(Kunun Tsamiya) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Millet-tamarind gruel(Kunun Tsamiya) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):
- Prepare 3 serving Spoons of millet powder
- Get Tamarind
Make the traiditional Nepali millet beer which is served with a perforated bamboo straw in its landmark straw. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
Instructions to make Millet-tamarind gruel(Kunun Tsamiya):
- Wash your tamarind put in a bowl and suck with hot water, then set aside.
- Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
- Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋
Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you. Indian Millets-Grains Manufacturers & Suppliers In Chennai. We supply very fine and full clean millet rice varities baryard millet rice(Kuthiravaali) tomato rice, dhall mix with millet rice this millets rice health use , blood pressure control, sugar control,narrowing. Pearl Millet gruel/Kambu koozh is the best summer food.
So that’s going to wrap it up with this special food millet-tamarind gruel(kunun tsamiya) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
