Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, millet-tamarind gruel(kunun tsamiya). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Millet-tamarind gruel(Kunun Tsamiya) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Millet-tamarind gruel(Kunun Tsamiya) is something that I have loved my entire life. They’re fine and they look wonderful.
(For the beans cake)Soak beans for some minutes till soft enough to peel , wash thoroughly until its clean and rid of the husk, add the desired ingredients. Microbial Quality of Millet-Based Kunu (Gruel) Made with Aqueous Tamarind (Tamarindus indica). Microbial quality of millet-based Kunu (gruel) made with aqueous tamarind in Wukari, Taraba State was investigated. The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki.
To begin with this recipe, we have to prepare a few ingredients. You can have millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):
- Make ready 3 serving Spoons of millet powder
- Get Tamarind
Make the traiditional Nepali millet beer which is served with a perforated bamboo straw in its landmark straw. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
Instructions to make Millet-tamarind gruel(Kunun Tsamiya):
- Wash your tamarind put in a bowl and suck with hot water, then set aside.
- Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
- Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋
Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you. Indian Millets-Grains Manufacturers & Suppliers In Chennai. We supply very fine and full clean millet rice varities baryard millet rice(Kuthiravaali) tomato rice, dhall mix with millet rice this millets rice health use , blood pressure control, sugar control,narrowing. Pearl Millet gruel/Kambu koozh is the best summer food.
So that’s going to wrap it up with this special food millet-tamarind gruel(kunun tsamiya) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
