Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, millet-tamarind gruel(kunun tsamiya). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
(For the beans cake)Soak beans for some minutes till soft enough to peel , wash thoroughly until its clean and rid of the husk, add the desired ingredients. Microbial Quality of Millet-Based Kunu (Gruel) Made with Aqueous Tamarind (Tamarindus indica). Microbial quality of millet-based Kunu (gruel) made with aqueous tamarind in Wukari, Taraba State was investigated. The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki.
Millet-tamarind gruel(Kunun Tsamiya) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Millet-tamarind gruel(Kunun Tsamiya) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):
- Make ready 3 serving Spoons of millet powder
- Prepare Tamarind
Make the traiditional Nepali millet beer which is served with a perforated bamboo straw in its landmark straw. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
Instructions to make Millet-tamarind gruel(Kunun Tsamiya):
- Wash your tamarind put in a bowl and suck with hot water, then set aside.
- Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
- Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready š
Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you. Indian Millets-Grains Manufacturers & Suppliers In Chennai. We supply very fine and full clean millet rice varities baryard millet rice(Kuthiravaali) tomato rice, dhall mix with millet rice this millets rice health use , blood pressure control, sugar control,narrowing. Pearl Millet gruel/Kambu koozh is the best summer food.
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