Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kunun gyada(groundnut pudding). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunun gyada(groundnut pudding) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kunun gyada(groundnut pudding) is something that I’ve loved my entire life. They are fine and they look fantastic.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
To begin with this particular recipe, we have to first prepare a few components. You can have kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kunun gyada(groundnut pudding):
- Get Groundnut paste
- Prepare Millet flour
- Get Tamarine
- Prepare Sugar
- Get Watet
The technique is reversed because the rice is poured into the hot. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside.
Steps to make Kunun gyada(groundnut pudding):
- In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
- Continue Stirring it until it is boil.
- Wash your tamarine and soak with hot water,keep aside.
- Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
- Add sugar to taste and serve.
Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut.
So that’s going to wrap this up with this exceptional food kunun gyada(groundnut pudding) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
