Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kunun gyada(groundnut pudding). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
Kunun gyada(groundnut pudding) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kunun gyada(groundnut pudding) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kunun gyada(groundnut pudding):
- Prepare Groundnut paste
- Prepare Millet flour
- Get Tamarine
- Make ready Sugar
- Take Watet
The technique is reversed because the rice is poured into the hot. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside.
Instructions to make Kunun gyada(groundnut pudding):
- In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
- Continue Stirring it until it is boil.
- Wash your tamarine and soak with hot water,keep aside.
- Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
- Add sugar to taste and serve.
Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut.
So that is going to wrap this up for this exceptional food kunun gyada(groundnut pudding) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
