Shredded chicken sauce
Shredded chicken sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded chicken sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shredded chicken sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shredded chicken sauce is something that I’ve loved my entire life.

You can make this with any cut of chicken, but chicken breast shreds the easiest. For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. Shredded chicken sauce is a hearty sauce best served with boiled rice, yam, or potato. the taste is yummy, easy to prpare and very rich for quick dinner recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have shredded chicken sauce using 10 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Shredded chicken sauce:
  1. Make ready Shredded chicken
  2. Get Carrots
  3. Get Green pepper
  4. Take Red pepper
  5. Get Onion
  6. Make ready Scotch bonnet
  7. Make ready Garlic
  8. Prepare Seasoning
  9. Take Spices
  10. Get Veg oil

Shredded Chicken Tomato Soup Zuranaz Recipe..chicken with garlic sauce, in china called chicken with fish sauce bc they use it on fish so often Set aside. Slice water chestnuts into shreds, about three pieces per slice. Home/Dinner, Mexican Fusion, Recipes/Shredded Chicken Enchiladas, Poblano Cream Sauce. First off, let me tell you that this poblano sauce is the STAR of this recipe.

Steps to make Shredded chicken sauce:
  1. Wash your shredded chicken, pour in pot add seasoning and spices, cook for 20mnts
  2. Diced your Carrots, green pepper, red pepper and onion. Grate your Scotch bonnet, onion and garlic
  3. In a pan add some veg oil add onion and fry for some seconds, add in Carrots fry for 4mnts, add your Scotch bonnet, onion, garlic, seasoning and spices, fry for 1mnts add green and red pepper and onion fry for 2mnts
  4. Add your shredded chicken and stir, add some wat cover the pot and cook for 2mnts. Serve πŸ˜‹πŸ˜‹πŸ˜‹

Home/Dinner, Mexican Fusion, Recipes/Shredded Chicken Enchiladas, Poblano Cream Sauce. First off, let me tell you that this poblano sauce is the STAR of this recipe. Shredded Chicken in Hot Sauce. "Chicken is considered a very nurturing food in China. It is often served to new mothers and recovering patients. You will love this easy shredded chicken tacos recipe with tender chicken and a bright and creamy cilantro sauce.

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