Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kunun aya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun Aya is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kunun Aya is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kunun aya using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun Aya:
- Make ready Aya
- Prepare Dabino
- Make ready Kanunfari
- Get Chitta
- Get Kwakwa
- Take Flavour
- Make ready Sugar
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- Ki tsince ki wanke ayarki sosai.sai ki jiqata aruwa.
- Ki bara dabino ki cire 'yanta,kihada da kayan qanshi ki kai amarkada.
- Sai ki tace ki xuma flavour da sugar, kisa a fridge ko kanqara..asha dadi lfy
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap this up for this exceptional food kunun aya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
