Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, groundnuts gruel(kunun gyada). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Groundnuts gruel(kunun gyada) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Groundnuts gruel(kunun gyada) is something which I’ve loved my entire life.
Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. Blend with cloves and ginger until smooth. Sieve using a fine cheesecloth to extract the water.
To get started with this particular recipe, we must first prepare a few components. You can cook groundnuts gruel(kunun gyada) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Groundnuts gruel(kunun gyada):
- Prepare 2 cups slightly roasted groundnuts
- Prepare 1 cup white rice
- Take cloves Ginger and
- Prepare 11/2 cup kindirmo
- Get to taste Honey
Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. - Kunun gyada (a type of gruel made from groundnuts). This is also the procession in which they are eaten. Once it is time to break our fast, or "shi inu" which in Yoruba literally means "to open one's mouth", we start with a cup of water then move on to the fruit. groundnuts recipes from Dobby's Signature : Chicken Groundnut Soup, Kunun gyada recipe - How to make rice and groundnut drink.
Instructions to make Groundnuts gruel(kunun gyada):
- Soak groundnuts and rice in water for 20-30 minutes
- Blend with cloves and ginger until smooth
- Sieve using a fine cheesecloth to extract the water
- Pour into a clean pot and place on heat source. Allow to boil by stirring to avoid burning and spilling
- When desired thickness is achieved, add kindirmo and stir well.
- Pour into flask to keep it hot
- Serve hot and add honey to the desired quantity to be taken.😋😋😋😋😋😋
- You don't need milk because kunun gyada with kindirmo is a bae😍😍😍😍😍. I enjoyed mine with akara(with a twist); story for another day🤗🤗😅
This is also the procession in which they are eaten. Once it is time to break our fast, or "shi inu" which in Yoruba literally means "to open one's mouth", we start with a cup of water then move on to the fruit. groundnuts recipes from Dobby's Signature : Chicken Groundnut Soup, Kunun gyada recipe - How to make rice and groundnut drink. You might think you know everything about drinks in the Northern part of Nigeria but if you haven't heard of Kunu gyada then you're still scratching the surface. Groundnuts are widely used in cooking, especially when cooking meat, pastries, sweets, sauces, salads, and so on. However, not only the fantastic taste but its useful properties as well make it such a valuable component of many dishes.
So that’s going to wrap it up with this special food groundnuts gruel(kunun gyada) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
