Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oyster Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oyster Sauce is something which I have loved my entire life. They are nice and they look fantastic.
But what is oyster sauce, anyway? And what can you use as a substitute? When it comes to building flavor quickly in a stir-fry, we reach for oyster sauce without hesitation. Oyster sauce is a rich, syruplike sauce that is used in Chinese cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oyster sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oyster Sauce:
- Prepare 1 kg beef sliced in small chunks
- Prepare 3 knorr cube
- Make ready 4 tbsp canola oil
- Make ready 2 cloves garlic mince
- Make ready 1 onion dice
- Take 3 tbsp oyster sauce
- Get 2 tbsp sesame oil
- Take 3 tbsp soy sauce
- Take 1 tbsp brown sugar
- Prepare to taste salt
- Take 4 fresh pepper dice
- Take 3 knorr cube
- Prepare 2 tbsp cornstarch, dissolved in 3 tbsp water
- Make ready 5 stalks spring onions dice
- Make ready 3 tbsp veg oil
- Prepare dash secret spice
I got lots of comments said, hey Mandy, I am vegetarian, what can I substitute for oyster sauce. Oyster sauce (háo yóu, 蚝油) or "ho yeow" in Cantonese dialect, is a savory sauce that is commonly used in Chinese cooking. Traditionally, it was used mostly in Cantonese cooking and southern Chinese cuisine due to the proximity of the fertile oyster beds off the coast of Hong Kong and Guangdong. It's a condiment that is made of a thick, dark brown liquid that has a sweet, salty and earthy flavor.
Instructions to make Oyster Sauce:
- Marinate beef with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
- Preheat a wok, add canola oil and sesame oil and once its hot and fry marinade beef till its fried and remove from heat once its ready
- Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster sauce then add sugar
- Taste and adjust seasoning before adding the cornstarch water mix, once you add the mix, your sauce will be thick, add the fried beef and stir everything together
- Allow it cook for another 2 minutes and then spring onions after 2 minutes - Remove from heat and serve with white rice
Traditionally, it was used mostly in Cantonese cooking and southern Chinese cuisine due to the proximity of the fertile oyster beds off the coast of Hong Kong and Guangdong. It's a condiment that is made of a thick, dark brown liquid that has a sweet, salty and earthy flavor. Furthermore, you can add soy sauce and MSG to deepen the flavor. There is also a vegetarian version of the oyster sauce. It's made using the mushroom instead of.
So that is going to wrap it up with this special food oyster sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
