Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, groundnuts gruel(kunun gyada). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Groundnuts gruel(kunun gyada) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Groundnuts gruel(kunun gyada) is something that I have loved my whole life. They are nice and they look fantastic.
Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. Blend with cloves and ginger until smooth. Sieve using a fine cheesecloth to extract the water.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook groundnuts gruel(kunun gyada) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Groundnuts gruel(kunun gyada):
- Take 2 cups slightly roasted groundnuts
- Prepare 1 cup white rice
- Make ready cloves Ginger and
- Take 11/2 cup kindirmo
- Take to taste Honey
Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. - Kunun gyada (a type of gruel made from groundnuts). This is also the procession in which they are eaten. Once it is time to break our fast, or "shi inu" which in Yoruba literally means "to open one's mouth", we start with a cup of water then move on to the fruit. groundnuts recipes from Dobby's Signature : Chicken Groundnut Soup, Kunun gyada recipe - How to make rice and groundnut drink.
Instructions to make Groundnuts gruel(kunun gyada):
- Soak groundnuts and rice in water for 20-30 minutes
- Blend with cloves and ginger until smooth
- Sieve using a fine cheesecloth to extract the water
- Pour into a clean pot and place on heat source. Allow to boil by stirring to avoid burning and spilling
- When desired thickness is achieved, add kindirmo and stir well.
- Pour into flask to keep it hot
- Serve hot and add honey to the desired quantity to be taken.😋😋😋😋😋😋
- You don't need milk because kunun gyada with kindirmo is a bae😍😍😍😍😍. I enjoyed mine with akara(with a twist); story for another day🤗🤗😅
This is also the procession in which they are eaten. Once it is time to break our fast, or "shi inu" which in Yoruba literally means "to open one's mouth", we start with a cup of water then move on to the fruit. groundnuts recipes from Dobby's Signature : Chicken Groundnut Soup, Kunun gyada recipe - How to make rice and groundnut drink. You might think you know everything about drinks in the Northern part of Nigeria but if you haven't heard of Kunu gyada then you're still scratching the surface. Groundnuts are widely used in cooking, especially when cooking meat, pastries, sweets, sauces, salads, and so on. However, not only the fantastic taste but its useful properties as well make it such a valuable component of many dishes.
So that is going to wrap it up for this exceptional food groundnuts gruel(kunun gyada) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
