Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #kunucontest# (kunun gyada). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#kunucontest# (kunun gyada) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. #kunucontest# (kunun gyada) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook #kunucontest# (kunun gyada) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make #kunucontest# (kunun gyada):
- Make ready 1 cup peanut (gyada)
- Get 1/2 cup cooked white rice/wheat
- Prepare Lemon juice or tamarind
- Take 3 tblspn corn flour or kamu
- Prepare Sugar to your taste
- Get Powdered milk optional
Instructions to make #kunucontest# (kunun gyada):
- Into a bowl soak your fresh peanut for some minutes.
- Then wash, blend and sieve it. you can
- Boil the sieve peanut milk add the cooked rice/wheat. Don't cover the pot to avoid pouring keep on stirring it and let it cook for some minutes.
- Thicken with cornflour or kamu. Add drop of lemon juice or tamarind and sugar.
- When serving it add in your milk and enjoy.
- Note:::!you can use groundnut paste not only the soaked one. (fry your groundnut lightly and blend it to make the paste) this is how to do the groundnut paste.
- And also you can do this kunu with or without rice/wheat and you will enjoy it.
So that’s going to wrap it up for this exceptional food #kunucontest# (kunun gyada) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
