#kunucontest# (kunun gyada)
#kunucontest# (kunun gyada)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, #kunucontest# (kunun gyada). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

#kunucontest# (kunun gyada) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. #kunucontest# (kunun gyada) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have #kunucontest# (kunun gyada) using 6 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make #kunucontest# (kunun gyada):
  1. Make ready 1 cup peanut (gyada)
  2. Make ready 1/2 cup cooked white rice/wheat
  3. Get Lemon juice or tamarind
  4. Prepare 3 tblspn corn flour or kamu
  5. Make ready Sugar to your taste
  6. Make ready Powdered milk optional
Steps to make #kunucontest# (kunun gyada):
  1. Into a bowl soak your fresh peanut for some minutes.
  2. Then wash, blend and sieve it. you can
  3. Boil the sieve peanut milk add the cooked rice/wheat. Don't cover the pot to avoid pouring keep on stirring it and let it cook for some minutes.
  4. Thicken with cornflour or kamu. Add drop of lemon juice or tamarind and sugar.
  5. When serving it add in your milk and enjoy.
  6. Note:::!you can use groundnut paste not only the soaked one. (fry your groundnut lightly and blend it to make the paste) this is how to do the groundnut paste.
  7. And also you can do this kunu with or without rice/wheat and you will enjoy it.

So that’s going to wrap it up with this exceptional food #kunucontest# (kunun gyada) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!