Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, #kunucontest# (kunun gyada). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
#kunucontest# (kunun gyada) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. #kunucontest# (kunun gyada) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook #kunucontest# (kunun gyada) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #kunucontest# (kunun gyada):
- Take 1 cup peanut (gyada)
- Make ready 1/2 cup cooked white rice/wheat
- Get Lemon juice or tamarind
- Get 3 tblspn corn flour or kamu
- Take Sugar to your taste
- Get Powdered milk optional
Instructions to make #kunucontest# (kunun gyada):
- Into a bowl soak your fresh peanut for some minutes.
- Then wash, blend and sieve it. you can
- Boil the sieve peanut milk add the cooked rice/wheat. Don't cover the pot to avoid pouring keep on stirring it and let it cook for some minutes.
- Thicken with cornflour or kamu. Add drop of lemon juice or tamarind and sugar.
- When serving it add in your milk and enjoy.
- Note:::!you can use groundnut paste not only the soaked one. (fry your groundnut lightly and blend it to make the paste) this is how to do the groundnut paste.
- And also you can do this kunu with or without rice/wheat and you will enjoy it.
So that’s going to wrap this up with this exceptional food #kunucontest# (kunun gyada) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
