Macaroni and vegetables sauces
Macaroni and vegetables sauces

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, macaroni and vegetables sauces. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Macaroni and vegetables sauces is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Macaroni and vegetables sauces is something that I have loved my whole life. They are fine and they look fantastic.

Today I am going to share the recipe of Vegetable Macaroni. It's spicy and saucy, Macaroni with freshly tossed vegetables tastes amazing. Ingredients: Macaroni Tomato Red Chilli Red capsicum Green capsicum Yellow capsicum Onion Garlic Green Chilli Mixed herbs Oregano Black pepper powder Chilli. A continental baked recipe, baked macaroni with mixed vegetables are best accompanied with wheat breads and clear soup.

To begin with this particular recipe, we must prepare a few ingredients. You can have macaroni and vegetables sauces using 10 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Macaroni and vegetables sauces:
  1. Prepare 1 pack macaroni
  2. Make ready 4 piece carrots
  3. Take 10 piece green beans
  4. Take Peas
  5. Take Half small cabbage
  6. Get Scotch bonnet
  7. Take Onion
  8. Take Seasonings and spices
  9. Take Oil
  10. Get Meat

These main dish combinations take creamy mac and cheese to This collection of delectable macaroni and cheese variations will not disappoint. These simple twists on America's favorite side transform the dish to a. Rich and flavorful Baked Macaroni to enjoy on any occasion. Its time to pamper yourself with this rich and yummy pasta dish.

Steps to make Macaroni and vegetables sauces:
  1. Firstly cook your macaroni and set aside.
  2. Cut your green beans and slice your carrots and cabbage set aside.then chop your onion and scotch bonnet set aside.
  3. Parboiled your peas, carrots,green beans set aside.
  4. Add pot on fire add oil when start hit add onion then scotch bonnet,stir it then add parboiled carrots,peas,green beans,meat keep Frying add seasonings and spices then cabbage keep on frying. then add some little water leave it to cook for 5 minutes, the sauce is done. Ready to served.

Rich and flavorful Baked Macaroni to enjoy on any occasion. Its time to pamper yourself with this rich and yummy pasta dish. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed.

So that’s going to wrap this up with this exceptional food macaroni and vegetables sauces recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!