Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, #kunucontest# (kunun gyada). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#kunucontest# (kunun gyada) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. #kunucontest# (kunun gyada) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have #kunucontest# (kunun gyada) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #kunucontest# (kunun gyada):
- Take 1 cup peanut (gyada)
- Prepare 1/2 cup cooked white rice/wheat
- Make ready Lemon juice or tamarind
- Make ready 3 tblspn corn flour or kamu
- Prepare Sugar to your taste
- Take Powdered milk optional
Steps to make #kunucontest# (kunun gyada):
- Into a bowl soak your fresh peanut for some minutes.
- Then wash, blend and sieve it. you can
- Boil the sieve peanut milk add the cooked rice/wheat. Don't cover the pot to avoid pouring keep on stirring it and let it cook for some minutes.
- Thicken with cornflour or kamu. Add drop of lemon juice or tamarind and sugar.
- When serving it add in your milk and enjoy.
- Note:::!you can use groundnut paste not only the soaked one. (fry your groundnut lightly and blend it to make the paste) this is how to do the groundnut paste.
- And also you can do this kunu with or without rice/wheat and you will enjoy it.
So that is going to wrap this up for this special food #kunucontest# (kunun gyada) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
