Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, #kunucontest# (kunun gyada). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#kunucontest# (kunun gyada) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. #kunucontest# (kunun gyada) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook #kunucontest# (kunun gyada) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make #kunucontest# (kunun gyada):
- Take 1 cup peanut (gyada)
- Make ready 1/2 cup cooked white rice/wheat
- Get Lemon juice or tamarind
- Get 3 tblspn corn flour or kamu
- Make ready Sugar to your taste
- Take Powdered milk optional
Instructions to make #kunucontest# (kunun gyada):
- Into a bowl soak your fresh peanut for some minutes.
- Then wash, blend and sieve it. you can
- Boil the sieve peanut milk add the cooked rice/wheat. Don't cover the pot to avoid pouring keep on stirring it and let it cook for some minutes.
- Thicken with cornflour or kamu. Add drop of lemon juice or tamarind and sugar.
- When serving it add in your milk and enjoy.
- Note:::!you can use groundnut paste not only the soaked one. (fry your groundnut lightly and blend it to make the paste) this is how to do the groundnut paste.
- And also you can do this kunu with or without rice/wheat and you will enjoy it.
So that’s going to wrap it up with this exceptional food #kunucontest# (kunun gyada) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
