Kunun gyada recipe
Kunun gyada recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kunun gyada recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kunun gyada recipe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kunun gyada recipe is something that I have loved my entire life. They are nice and they look wonderful.

Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.

To get started with this particular recipe, we have to first prepare a few components. You can have kunun gyada recipe using 4 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Kunun gyada recipe:
  1. Take 1 cup fried or roasted groundnuts (the one with the red skin)
  2. Get 1/2 cup rice (shinkafan tuwo)
  3. Get 1/4 cup tsamiya (tamarind, lime or lemon)
  4. Make ready to taste Sugar

Northern Recipe How to make Kunun Gyada (Kimallo). This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Note: You must use raw groundnuts (peanuts) when making Kunun Gyada.

Steps to make Kunun gyada recipe:
  1. In a bowl, soak the 1/2 cup of rice in warm water for about 30 minutes and set aside.
  2. In another bowl, soak the tsamiya (tamarind, that is if you are using it) also in a warm water for 30 minutes and also set aside.
  3. Pour the soaked groundnuts into a blender, add just a little water and blend it to get a smooth paste. Add water to the paste and seive the groundnut milk into a pot.
  4. Cook the groundnut milk and the rice on a medium heat. Watch it closely to avoid it from spilling which may reduce the quantity and quality of the pap. Keep stirring from time to time to avoid lumps.
  5. When the rice is cooked, it's ready. You can now add the tsamiya, lemon or lime juice to thicken it. Add sugar or honey to your taste.
  6. Ulala, and now your kunun gyada is ready. It can be served with either kosai (akara), dafa soya (fried meat) or masa etc. OH YUM 😋

Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Note: You must use raw groundnuts (peanuts) when making Kunun Gyada. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki. OnionEgg Recipe: See How To Make This Nutritious Food.

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