Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moimoi with egg sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moimoi with egg sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Moimoi with egg sauce is something which I’ve loved my entire life.
How To Make A French Mayonnaise Sauce (in just a few minutes). Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy.
To begin with this recipe, we must first prepare a few components. You can cook moimoi with egg sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi with egg sauce:
- Prepare Beans
- Make ready Tattashe,onion and scoch bonnet
- Take Maggi,salt and seasoning
- Take Slice onion
- Take Oil
- Make ready Curry
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. Moin moin/moi moi is a Nigerian Beans pudding cake.
Instructions to make Moimoi with egg sauce:
- Soaked your beans in water for 15 minutes and pound d beans on mortar.
- Wash and rise with clean water.
- Soaked d beans again for like 10mins.
- Add,scoch bonnet nd oinon and tattashe.blend it well,add ur Maggi,salt nd seasoning put ur slice onion,oiland mix put it on leader and tie or any silicon molds or tin.put ur water on fire allow it to boil add in ur moimoi allow it to cook for some minutes.
- For d sauce,grate ur ingredient.put ur oil on fire,add slice onion,add in ur grated ingredient add ur Maggi,and seasoning,add little amount of curry mix well bit in ur eggs add ur onion to d eggand little seasoning pour it all over and cover it cook for some minutes, after some minutes open and stir well.if it sticks to d pan add little amount of water to d sauce and cover again once d sauce is ready.u can serve with your moimoi 😋😋
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana. Moi moi a delicious steamed puréed bean dish usually found in West African menu. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
So that’s going to wrap this up for this exceptional food moimoi with egg sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
