Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beans ball (kosai/akara). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria. It can be eaten with pap (corn cereal), bread or garri. Akara also known as Beans fritas, Koose, Acarajè in Portuguese is a Nigerian breakfast recipe made with dehulled ground beans. The common ways to enjoy akara balls is to pair with custard, pap and homemade bread.
Beans ball (kosai/akara) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beans ball (kosai/akara) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beans ball (kosai/akara) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beans ball (kosai/akara):
- Get Wake
- Get Tattasai
- Prepare Albasa
- Make ready Tarugu
- Prepare Maggi fari
- Take Gishiri
- Prepare Oil
Akara is a very delicious, vegetarian-friendly meal eaten in. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too.
Steps to make Beans ball (kosai/akara):
- Da farko zaa surfa wake a rege, sai a baza shi yasha iska, sai a juye shi a roba a dauraye shi da sauri don karya jike, Idan kuma ana ganin ya fara jikewa to Kada a dauraye, da an zuba shi a roba a zuba tattasai, tarugu, da Albasa a markada, After an markada shi da kauri sai a zuba gishiri da Farin maggi a bugashi sosai, sai a zuba ruwan dumi a kara bugawa, sai a soya da mai.
In Northern Nigeria where I grew up they are called kosai. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Full of protein, they're tasty and filling. You can find the ingredients in any well-stocked grocery store. mini veggie akara balls. I simply added some red kale, green kale, tomatoes, a small onion, bell peppers, one finger of cayenne chili and a small piece of ata-rodo into the blend when I was making the paste.
So that’s going to wrap it up with this special food beans ball (kosai/akara) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
