Kunun Aya da Gyada
Kunun Aya da Gyada

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kunun aya da gyada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Kunun Aya da Gyada too! Learn how to make delicious Hausa dish Kunun Gyada. Wasu likitoci daga jami'ar Havard T. H Chan dake Boston kasar Amurka sun gano cewa cin aya,gyada,gasashshen ya'yan kashu, Almond na taimakawa wajen hana mai dauke da cutar siga kamuwa da cututtukan dake kama zuciya.

Kunun Aya da Gyada is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kunun Aya da Gyada is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kunun aya da gyada using 8 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Kunun Aya da Gyada:
  1. Make ready 1/2 cup white rice
  2. Make ready 1/2 cup groundnut
  3. Take 1/2 cup tigernut
  4. Prepare 6 pieces pitted dates
  5. Make ready 1 cup powder milk
  6. Get 1 cup sugar
  7. Make ready 1/2 cup lemon juice
  8. Take Water as require

When using the dry tigernuts, you have to pre-soak it so it'd regain moisture. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Hi guys here is how I make my Kunun Gyada, you never had anything like this because it's going to be the best Kunun Gyada.

Steps to make Kunun Aya da Gyada:
  1. Wash and transfer all the ingredients into a blender
  2. Blend with 3cups of water into a nice watery paste and sieve through a clean siever right into a clean bowl
  3. This is the sieved milk we are going to use
  4. Pour the sieved milk into a pot,cook on medium heat til it becomes thick(turning consistantly to avoid lumps)
  5. When thick,add milk,sugar and lemon juice,whisk very well to combine
  6. Its done,its abit runny for iftar stomach warmthness or for breakfast……This pap is very white, clean,and tasty😋
  7. Done….Tasty and delicious pap
  8. Alhamdulillah

It is prepared using raw groundnut (peanuts). Hi guys here is how I make my Kunun Gyada, you never had anything like this because it's going to be the best Kunun Gyada. Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when Unlike Kunun Zaki which is made from millet and kunun aya which is made from tiger-nuts, Kunun gyada is made with.

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