Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kunun gyada na shinkafa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kunun Gyada na Shinkafa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kunun Gyada na Shinkafa is something that I have loved my entire life.
Peanut butter, spice (ginger, cloves, black pepper), short grain rice, rice paste (for thickening), lemon juice. I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Add cloves, black pepper and Ginger.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kunun gyada na shinkafa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kunun Gyada na Shinkafa:
- Take Gyada 1/2 kwano
- Take Shinkafar tuwo, gwangwani daya da rabi
- Make ready Tsamiya
- Take Sugar
- Get Danyar citta
- Prepare Kanunfari
- Prepare Madara (optional)
It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada How to make Kunun Gyada [Video] You know how for Akamu, we boil water then add to the akamu that has been mixed with cool water? Kunun Gyada : Groundnut Milk and Rice Drink.
Instructions to make Kunun Gyada na Shinkafa:
- Ki jika tsamiya a cup, Ki jika gyada tayi kamar awa daya, ki wanke ki murje bawon ya fita saiki sanya danyar citta da kanunfari ki kai nika. In an kawo ki tace da abin tace kamu ko rariya, ki cire dusar ki zubar, ruwan ki zuba a tukunya ki daura a wuta.
- Inya tausa ki wanke shinkafar ki zuba a cikin ruwar gyadar ki rufe kadan amma ba duka ba saboda kar yayi kumfa ya zube. Idan shinkafar ta dahu za kiga ruwar gyadar ya ragu yayi dan kauri saiki rage wutan, ki tace tsamiyar ki zuba a cikin kunun kina juyawa da ludayi nan take zaiyi kauri ya hade jiki, sai ki dan bari ya kara mintuna ki sauke ki sanya sugar, ki zuba a mazubi. In za'a sha a sanya madarar gari a juya akwai dadi, in kuma baki son madarar ki barshi.
- Note: idan kin cika ruwa a lokacin tace gyadar, kunun yazo ya miki ruwa, to zaki iya dama fulawa ko gasarar koko ki daure dashi. Zaki iya amfani da Lemun tsami a madadin tsamiya, dan tsamiya tana sanya kunun yadan yi hudu. Na sanya Gyada rabin kwano saboda muna da d'an yawa gidan mu, in ba kuda yawa zaki sanya dai-dai yanda zai muku, zaki iya kara shinkafar in kina so ta fito sosai, ni na sanya gwangwani daya da rabi dan bana so ta fito sosai.
If you know how to make Akamu (Ogi), then preparing Kunun Gyada How to make Kunun Gyada [Video] You know how for Akamu, we boil water then add to the akamu that has been mixed with cool water? Kunun Gyada : Groundnut Milk and Rice Drink. How to make kunun gyada in nigeria. Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice (same rice used for Tuwo Shinkafa), sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground.
So that’s going to wrap this up with this exceptional food kunun gyada na shinkafa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
