Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rice, stew, yam, egg sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice, stew, yam, egg sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rice, stew, yam, egg sauce is something that I have loved my whole life. They are fine and they look fantastic.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. Egg sauce makes it easy to enjoy yam.
To get started with this particular recipe, we have to prepare a few components. You can have rice, stew, yam, egg sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice, stew, yam, egg sauce:
- Make ready Rice
- Prepare Yam
- Prepare Egg
- Prepare Pepper
- Prepare Onions
- Get Oil
- Make ready Spices
- Take Meat
- Prepare Tomatoes
The sauce is straightforward to prepare and also it is incredibly delicious. Egg stew sauce can be an interesting decision for your rice of course. Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce.
Steps to make Rice, stew, yam, egg sauce:
- Boil rice and par-boil, cook to soft
- Blend pepper, onions and tomatoes for stew
- Boil meat and make stew
- Peel and boil yam
- Make a little sauce of pepper and onions add whisked egg and stir
- Serve well and make it look appetizing
Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice. Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes.
So that’s going to wrap this up for this exceptional food rice, stew, yam, egg sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
