Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice, stew, yam, egg sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. Egg sauce makes it easy to enjoy yam.
Rice, stew, yam, egg sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rice, stew, yam, egg sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice, stew, yam, egg sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice, stew, yam, egg sauce:
- Prepare Rice
- Prepare Yam
- Make ready Egg
- Prepare Pepper
- Take Onions
- Get Oil
- Prepare Spices
- Prepare Meat
- Prepare Tomatoes
The sauce is straightforward to prepare and also it is incredibly delicious. Egg stew sauce can be an interesting decision for your rice of course. Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce.
Instructions to make Rice, stew, yam, egg sauce:
- Boil rice and par-boil, cook to soft
- Blend pepper, onions and tomatoes for stew
- Boil meat and make stew
- Peel and boil yam
- Make a little sauce of pepper and onions add whisked egg and stir
- Serve well and make it look appetizing
Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice. Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes.
So that’s going to wrap it up with this exceptional food rice, stew, yam, egg sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
