Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, minced meat kosai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Minced meat kosai is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Minced meat kosai is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook minced meat kosai using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minced meat kosai:
- Make ready 1 1/2 cup wash clean beans
- Take 1 cup minced meat
- Take 5 pcs Attarugu
- Prepare 4 pcs tattase
- Get 2 maggi naija pot
- Get Ginger and garlic paste
- Take Veg oil
- Make ready Pinch salt
- Take 3 eggs
Sometimes it spells Larb, Laab, Laap. But only thing Today I'm going to share Lao's mince pork salad recipe (It's also common in Thai cuisine as well)! Our meat-free mince looks, cooks and tastes like beef mince, making it simple to swap in to your favourite family recipes. Now with a new and improved recipe using our signature mix of pea.
Steps to make Minced meat kosai:
- I added attarugu, tattase and onions to my washed beans and blend untill smooth
- I chopped onions add in a sauce pan add ginger and garlic paste stir and add the minced meat continue fry for 3 munites add da naija pot cubes continue stir untill no more watar is left in the meat
- I add eggs to the blended beans put a pinch of salt and use mixer to beat untill floppy, then i add the minced meat to the floppy beans stir well and keep aside
- I heat enough oil for deep frying, when the oil is hot i begin to fry the kosai one after the other and by turning each side so that both the 2 sides can cook properly.I continue with the process untill i finish my beans paste.Then i served with pap.
Our meat-free mince looks, cooks and tastes like beef mince, making it simple to swap in to your favourite family recipes. Now with a new and improved recipe using our signature mix of pea. A wide variety of pork meat minced options are available to you, such as part, feature, and certification. Minced meats are emulsions, i.e. dispersions comprising dispersed medium - water - and dispersed phase - particles of the crushed missela muscular tissues and macromolecules. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare.
So that’s going to wrap it up with this exceptional food minced meat kosai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
