Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patheera with onion sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little tweaking or Excellant onion sauce made exactly as written! I was looking for a sauce to serve over grilled hamburger patties something to compliment the cabbage. Cheddar Jalapeño Onion Ring BurgersA Joyfully Mad Kitchen.
Patheera with onion sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Patheera with onion sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have patheera with onion sauce using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Patheera with onion sauce:
- Make ready For patheera
- Make ready 4 cups flour
- Make ready 1 tsp instant yeast
- Take 1 tsp baking powder
- Make ready Water as required (luke warm water)
- Take Pinch salt
- Get Oil
- Take For the sauce
- Get 5 fresh tomatoes
- Get 2 medium size onion
- Get Pepper (as required)
- Take Seasoning
- Take Spice
- Take Little oil
A wide variety of sweet onion sauce options are available to you, such as pasty, liquid, and solid. You can also choose from tomato, chili, and chicken. This sauce is recommended for the Grilled Pork Tenderloin Sandwich. If you follow the recipe you are going to have lots of sauce left over.
Steps to make Patheera with onion sauce:
- Add all dry ingredients together.
- Add the luke warm water to the dry ingredients until it makes a dough.
- Knead the dough for at least 20 minutes or until soft and elastic.
- Let the dough rest for at least 10 minutes.
- Cut the dough into pieces spread it and use a doughnut cutter to cut it out.
- Pour oil into a frying pan and put it on heat, when the oil is hot put the cutted dough into the oil.
- Fry it until it becames brown
- For the sauce pour little oil into a pot when it's hot add the washed and cutted tomatoes into the oil.
- Add the washed and mashed pepper into the oil.
- Add the onion together with the seasoning and spice.
- Stir it and cover the pot until it's done(you will smell a nice aroma)
- Serve!
This sauce is recommended for the Grilled Pork Tenderloin Sandwich. If you follow the recipe you are going to have lots of sauce left over. Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with wat. Transfer the onions to a blender. Please provide a recipe with a picture of your hot sauce.
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