Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kunun alkama. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sieve the powdered wheat to get a fine wheat powder, add little cold water and mix well. See great recipes for Kunun alkama, Wainar alkama da wake, Tuwon alkama(wheat) too! See great recipes for Kosai +kunun tsamiya, Kunun tsamiya da kosai too! A beautiful poem from the book Bang e Dara by great philosopher and poet of Indo-Pak region read by unknown singer.
Kunun alkama is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kunun alkama is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kunun alkama using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kunun alkama:
- Take 1 cup wheat flour
- Prepare 1 tin luna milk
- Get sugar
CHINA LEASING IMPEX kompaniyasi maqsadi: O'zbekiston hududida ishlab chiqaruvchilar sonini kengaytirish, ishlab chiqarilayotgan mahsulot turini boyitish, sifatli mahsulotlar ishlab chiqarishda. Idan kuma baki da halin siyan duka wadannan kayayyakin da na ambata to kina iya yin kunun alkama ki rika sha sau biyu a rana, amma za ki rinka sa madarar gari, wato kunun alkama da madara ke nan. Kunun gyada da alkama. Немає результатів. About this video :- is channel mein Yıl önce.
Steps to make Kunun alkama:
- In a bowl ur wheat flour and mix well till form a pest do it very well add ur boild water till tick its ready naw add some sugar and milk enjoy
Kunun gyada da alkama. Немає результатів. About this video :- is channel mein Yıl önce. New. Машҳурлар билан интерьвюлар, барча KUN. Stream Tracks and Playlists from alkama on your desktop or mobile device. #alkama Alkama Siddiqui, born in Meherpur district of Bangladesh, studied sociology at the University of Dhaka.
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