Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kosai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
Kosai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kosai is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kosai using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kosai:
- Prepare Kofi uku na wake
- Make ready Atarugu
- Take Albasa
- Prepare Gishiri kadan
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Instructions to make Kosai:
- Ki dibi waken ki, Sai ki zuba shi a turmi, ki samu ruwa ki zuba, Sai ki Dan Bari ya jiku.
- Bayan nan Sai ki sa tabarya ki zurfa shi har ki fidda dusar.
- Sai ki zuba shi a Dan roba ki sheka mashi ruwa ki fidda dusar Tass.
- Sai ki zuba su tarugun da Albasa ki markada shi yayi laushi
- Sai ki yanyanka Albasa Kuma ki sa gishiri kadan Sai ki juya/buga shi da kyau har ta yi laushi
- Shikenan Sai ki na diba Kina soyawa a Mai Mai zafi,Shikenan.
- Ana iya ci da koko Ko wani Abu da ka Yi ra'ayi.
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