Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white fried rice and shredded sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White fried rice and shredded sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. White fried rice and shredded sauce is something which I’ve loved my whole life.
It is very important that you use cold white rice so the rice doesn't get mushy when you fry it. Also, I add some rice vinegar and The soy sauce flavor was too strong and there was no other flavor coming through. We added mushrooms and shredded carrots which helped. This legendary fried rice is believed to be named after, and created by, a Hong Kong billionaire who instructed his chef to prepare healthier fried rice on the advice of his doctor.
To get started with this recipe, we must prepare a few components. You can have white fried rice and shredded sauce using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make White fried rice and shredded sauce:
- Take for the souce
- Get 1/2 cup oil
- Get 1 cup carrots
- Make ready 1 cup capscium
- Make ready 1/2 cup red bell pepper
- Take 6 Seasoning cubes
- Make ready 2 tbs corn flour
- Get N800 beef meat
- Make ready 7 eggs
- Take Pinch salt
- Get for the white fried rice
- Take 2 and 1/2 cups rice
- Prepare 1/4 cup oil
- Take 3 seasoning cubes
- Prepare 1/4 cup soy souce
- Get 1 cup carrot
- Get 1 cup green beans
- Prepare 1 tbs garlic paste
- Take 1 Onion (chopped)
For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. If you don't like this combination you can use sweetcorn, different coloured peppers, edamame beans, broad beans, diced. Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor.
Instructions to make White fried rice and shredded sauce:
- This is my 2k ingredients, first wash your rice and perboiled about 80% cooked
- Then wash and dice carrots, capscium,onions,green beans,bell pepper and chopped habareno pepper with garlic. Then sperete chopped garlic, carrots,onion and green beans for the rice and the rest for the soup. Then cut your meat as strip
- In a souce pan add oil and garlic then add onion,carrot,and green beans, stir fry for 3 minutess
- Then break your eggs in separate bowl add salt then add in sauce pan keep stiring
- When your egg done add rice slowly keep stiring
- Then add soy souce and 2 seasoning cubes stir to combine every thing together then turn your flame off. Keep your rice aside
- Add your meat in pot add onion,and enough seasoning cubes like 5-6 and 1 cup of water, cook for 15 minutes
- In a sauce pan add oil,onion,chopped garlic and habareno pepper, chopped carrot,red bell pepper and capscium, stir fry for 3 mins then add boiled meat
- Take 1/4 cup of corn flour add water make runny past then add in sauce to thicken it stir while add corn flour when it's thick it's done
- It's done and time to sarve
- Enjoy.
Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Traditional soy sauce fried rice uses animal fat (lard or chicken fat) instead of oil to create the best taste. However those animal fats are less commonly used in the US. And fried rice can be soggy and tasteless if it's not done right.
So that’s going to wrap it up for this exceptional food white fried rice and shredded sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
