Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kunun gyada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kunun gyada is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kunun gyada is something that I’ve loved my whole life.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
To begin with this particular recipe, we have to prepare a few components. You can cook kunun gyada using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada:
- Prepare Gyadan kunu
- Prepare Kamun koko
- Take Lemon juice
- Prepare Sugar
- Get Rice
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai.
Instructions to make Kunun gyada:
- Ki dama gyadan ki tace saiki daura a wuta ki wanke rice kadan ki zuba ya tafaso saiki daure shi da kamun koko.
- Ki zuba lime juice da sugar.
Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.
So that’s going to wrap it up for this special food kunun gyada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!