Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, groundnut pudding (kunun gyada). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Groundnut pudding (kunun gyada) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Groundnut pudding (kunun gyada) is something that I have loved my entire life. They’re fine and they look fantastic.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
To get started with this recipe, we have to prepare a few components. You can cook groundnut pudding (kunun gyada) using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Groundnut pudding (kunun gyada):
- Take Groundnut paste
- Make ready Garin kunu
- Get Tamarind
- Make ready Sugar
Groundnut paste, millet flour, tamarine, sugar, watet. In a bowl pour your groundnut paste and add water to it, dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil.
Steps to make Groundnut pudding (kunun gyada):
- Soak tamarind with water, keep aside
- Combine groundnut paste with water and sieve
- Pour it into a pot
- On a medium heat, stir and bring it to boil
- Sieve over the tamarind and make a smooth paste with garin kunu
- Pour the garin kunu mixture into the boiled groundnut and stir
- Put it down and add sugar to taste.
- Serve and enjoy😋😋.
- It Can be serve with akara (kosai).
Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.
So that is going to wrap this up for this exceptional food groundnut pudding (kunun gyada) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
