Yam and beans cake with pepper meat and kunnu tsmiya
Yam and beans cake with pepper meat and kunnu tsmiya

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yam and beans cake with pepper meat and kunnu tsmiya. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Yam and beans cake with pepper meat and kunnu tsmiya too! Beans and yam pottage, or stew, is a traditional Nigerian dish. I like to call it a feast in one dish, as it is delicious and extremely filling. Boil the beans until they are soft.

Yam and beans cake with pepper meat and kunnu tsmiya is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Yam and beans cake with pepper meat and kunnu tsmiya is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook yam and beans cake with pepper meat and kunnu tsmiya using 10 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Yam and beans cake with pepper meat and kunnu tsmiya:
  1. Make ready Yam
  2. Prepare Bean
  3. Prepare Meat
  4. Prepare Millet
  5. Make ready Seasoning
  6. Take Oil
  7. Take Pepper
  8. Make ready Onions
  9. Take Sugar
  10. Get Tsmiya

Yam porridge / yam pottage or Asaro is another delicious Nigerian yam dish cooked in a Nigerian Pepper soup is a spicy broth, It can be made with assorted meat, beef, chicken Also known as abula, It is made from peeled cooked beans and served with ewedu and. I believe we take for granted how easy we have it in the kitchen these days. With so many cheats and quickie recipes out there at our dispos. PUGTATO's JAMMED YAM: Sweet potato/yams, avocado, black beans, quinoa, mango, red pepper, cilantro, lime.

Instructions to make Yam and beans cake with pepper meat and kunnu tsmiya:
  1. Peel your yam cutting into the shape you like then fry it
  2. Soaking the beans remove the back grind it put seasoning then fry it in oil
  3. Wash the meat then adding pepper, onions and seasoning cook it for 20 minutes
  4. Wash your Millet grind and serving it then boiling your water adding tsimya and mixed it with the grind Millet

With so many cheats and quickie recipes out there at our dispos. PUGTATO's JAMMED YAM: Sweet potato/yams, avocado, black beans, quinoa, mango, red pepper, cilantro, lime. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe I have learn some of your yam recipes like porridge yam and peppersoup yam but I would love to make the one I just told you above. The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy during the Dragon Boat Festival, the people drank rice wine, ate green bean Mung bean cakes are sweet.

So that is going to wrap this up with this special food yam and beans cake with pepper meat and kunnu tsmiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!