Kosai
Kosai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kosai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kosai is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kosai is something which I’ve loved my entire life.

Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kosai using 7 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Kosai:
  1. Get Beans
  2. Take Pepper
  3. Make ready Onion
  4. Take Seasonings
  5. Take Spices
  6. Take Spring onions
  7. Get Oil for frying

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Steps to make Kosai:
  1. Dafarko zaki kika wajenki mai bakin ido, zakiga fatar jiki ta kumburo, to saiki saka a turmi ki dan daka don fatar ta fita saiki wanke.
  2. Ki saka attaruhu da tattasai da albasa kisa a blender ki markada yayi laushi.
  3. Saiki saka kayan kamshinki da na dandano, ki yanka albasa mai lawashi ki zuba a ciki ki juwa, idan yayi kauri dayawa saiki kara ruwa kadan.
  4. Ki daura mai a wuta yayi zafi, sai kisamu cokali madaidaici,kina diban kullin da kadan ki saka a cikin man mai zafi, idan bayan y soyu saiki juya saman shima yayi, y soyu yanda akeso, haka zakiyi har ki gama da sauran kullin. Ki tsame idan ya huce sai aci.

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So that’s going to wrap it up for this special food kosai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!