Kosai
Kosai

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kosai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kosai is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kosai is something which I’ve loved my entire life.

Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.

To get started with this recipe, we have to prepare a few ingredients. You can cook kosai using 7 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Kosai:
  1. Make ready Beans
  2. Take Pepper
  3. Prepare Onion
  4. Take Seasonings
  5. Take Spices
  6. Make ready Spring onions
  7. Prepare Oil for frying

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Steps to make Kosai:
  1. Dafarko zaki kika wajenki mai bakin ido, zakiga fatar jiki ta kumburo, to saiki saka a turmi ki dan daka don fatar ta fita saiki wanke.
  2. Ki saka attaruhu da tattasai da albasa kisa a blender ki markada yayi laushi.
  3. Saiki saka kayan kamshinki da na dandano, ki yanka albasa mai lawashi ki zuba a ciki ki juwa, idan yayi kauri dayawa saiki kara ruwa kadan.
  4. Ki daura mai a wuta yayi zafi, sai kisamu cokali madaidaici,kina diban kullin da kadan ki saka a cikin man mai zafi, idan bayan y soyu saiki juya saman shima yayi, y soyu yanda akeso, haka zakiyi har ki gama da sauran kullin. Ki tsame idan ya huce sai aci.

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So that’s going to wrap it up for this special food kosai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!