Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kunun aya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kunun aya is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kunun aya is something which I have loved my whole life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this particular recipe, we must first prepare a few components. You can cook kunun aya using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun aya:
- Take Aya
- Take Kwakwa
- Prepare Dabino
- Prepare Kanumfari
- Prepare Citta
- Take Sugar
- Get Flavour
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- Ki jiqa ayar ki ta kwana sannan ki wanketa kicire duk wani datti na cikin ayar,ki wanke dabino shima ki jiqa shi,ki kankare bayan kwakwarki ki wanke ta
- Ki hadasu cikin blender da kanumfari da cittar ki ki markada su
- Ki tace ki zuba sugar da flavour
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap this up for this special food kunun aya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
