Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kunun aya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kunun aya is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kunun aya is something which I’ve loved my whole life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this recipe, we have to prepare a few ingredients. You can have kunun aya using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kunun aya:
- Take Aya
- Prepare Kwakwa
- Get Dabino
- Get Kanumfari
- Get Citta
- Get Sugar
- Take Flavour
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- Ki jiqa ayar ki ta kwana sannan ki wanketa kicire duk wani datti na cikin ayar,ki wanke dabino shima ki jiqa shi,ki kankare bayan kwakwarki ki wanke ta
- Ki hadasu cikin blender da kanumfari da cittar ki ki markada su
- Ki tace ki zuba sugar da flavour
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap it up with this exceptional food kunun aya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
