Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (็ๅญ่ฑ่ ). Egg tofu (่่ฑ่ ), as its name suggests, is made a type of savoury tofu flavoured with egg.
Egg tofu is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egg tofu is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have egg tofu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg tofu:
- Take 8 eggs
- Make ready Grated onions
- Make ready Grated scotch bonnet
- Prepare Seasoning
- Make ready Oil
Japanese Egg Tofu Recipes on Yummly See more ideas about Egg tofu, Tofu recipes, Tofu. Steam Egg Tofu with Mince Pork. A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice.
Steps to make Egg tofu:
- In a bowl, break 6 eggs and add in onion, seasoning & onions, cover and allow steam.once done, cut into bite size pieces.
- Break in the other 2 eggs, add in seasoning, onions & beat. Dip in the pieces of steamed egg and fry in hot oil.
- Serve with a pepper sauce, hot tea & enjoy๐
Steam Egg Tofu with Mince Pork. A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice. This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much A childhood favorite and a popular diner food, the tofu with century egg salad requires just five. Egg tofu is an item that can be cooked eaten as is, or used as an ingredient in a dish.
So that is going to wrap it up for this special food egg tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
