Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg tofu is something that I’ve loved my whole life.
Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg tofu using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg tofu:
- Get 8 eggs
- Take Grated onions
- Prepare Grated scotch bonnet
- Take Seasoning
- Make ready Oil
Japanese Egg Tofu Recipes on Yummly See more ideas about Egg tofu, Tofu recipes, Tofu. Steam Egg Tofu with Mince Pork. A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice.
Instructions to make Egg tofu:
- In a bowl, break 6 eggs and add in onion, seasoning & onions, cover and allow steam.once done, cut into bite size pieces.
- Break in the other 2 eggs, add in seasoning, onions & beat. Dip in the pieces of steamed egg and fry in hot oil.
- Serve with a pepper sauce, hot tea & enjoy😋
Steam Egg Tofu with Mince Pork. A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice. This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much A childhood favorite and a popular diner food, the tofu with century egg salad requires just five. Egg tofu is an item that can be cooked eaten as is, or used as an ingredient in a dish.
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