Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ewedu smoothie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ewedu smoothie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ewedu smoothie is something which I have loved my entire life.
Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu broom (Ijabe), now, we just take. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many. Ewedu leaves pack the antioxidant trio of Vitamins A, C and E which fend off free radicals thereby protecting the body from degenerative. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.
To begin with this recipe, we must first prepare a few ingredients. You can cook ewedu smoothie using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu smoothie:
- Take 1-2 handful fresh ewedu(washed clean)
- Get Pinch seasalt (optional)
- Get 2-3 pieces cayenne pepper (optional)
- Take Clean water(as desired)
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Instructions to make Ewedu smoothie:
- Pick your ewedu, clean by rinsing in clean water
- Place into the blender, with the other ingredients, add water and blend until desired consistency is achieved.
- Pour into a clean cup and gulp down this wonderful smoothie.
- Can be taken anytime of the day. Drink immediately after blending to reap the benefits.
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