Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kosai da kunun gyada. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them.
Kosai da kunun gyada is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kosai da kunun gyada is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kosai da kunun gyada using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kosai da kunun gyada:
- Prepare Wake & attaruku /albasa/shanbo
- Get Da lawashi da tafarnuwa
- Make ready Mai da kayan kanshi da su maggi
The technique is reversed because the rice is poured into the hot Groundnut Milk but yes, they are quite similar. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi.
Steps to make Kosai da kunun gyada:
- Ki wanke waken ki kisa su albasa kinika inkin nika sai kisa maggi da gishiri da carry da ajinomoto in kinaso sai ki bubugashi sosai sai ki fara soyawa a mai
- Kunun gyada daman kinada nikekken gyada sai ki diba kisa ruwa ki dama sai ki tace a cikin tukunya kidau ra a wuta sai kisa kayan kanshi irinsu citta sai kisa shinkafa kadan da sugar toh fa kiringa juyawa kar yakama da wuta ko ya taffasa ya kone in yafara nuna sai ki dama fulawa ko akamu da lemon tsami ki kashe wutan sai ki zuba hadin a kai ki juya shikenan
- Inkinji dadin shi ki sani a addu'a
Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Learn how to make delicious Hausa dish Kunun Gyada.
So that’s going to wrap it up with this special food kosai da kunun gyada recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
