Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kosai da kunun gyada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kosai da kunun gyada is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kosai da kunun gyada is something that I’ve loved my whole life.
Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them.
To get started with this recipe, we have to prepare a few components. You can have kosai da kunun gyada using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kosai da kunun gyada:
- Make ready Wake & attaruku /albasa/shanbo
- Make ready Da lawashi da tafarnuwa
- Make ready Mai da kayan kanshi da su maggi
The technique is reversed because the rice is poured into the hot Groundnut Milk but yes, they are quite similar. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi.
Steps to make Kosai da kunun gyada:
- Ki wanke waken ki kisa su albasa kinika inkin nika sai kisa maggi da gishiri da carry da ajinomoto in kinaso sai ki bubugashi sosai sai ki fara soyawa a mai
- Kunun gyada daman kinada nikekken gyada sai ki diba kisa ruwa ki dama sai ki tace a cikin tukunya kidau ra a wuta sai kisa kayan kanshi irinsu citta sai kisa shinkafa kadan da sugar toh fa kiringa juyawa kar yakama da wuta ko ya taffasa ya kone in yafara nuna sai ki dama fulawa ko akamu da lemon tsami ki kashe wutan sai ki zuba hadin a kai ki juya shikenan
- Inkinji dadin shi ki sani a addu'a
Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Learn how to make delicious Hausa dish Kunun Gyada.
So that is going to wrap it up for this special food kosai da kunun gyada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
