Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried chips with liver sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I'm leaving this post up for the curry sauce, but please see this updated Fish and Chips post for making fish and chips. Before you start thinking that this blog has turned into a golden arches franchise I should explain the recent streak of deep fried food. Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate.
Fried chips with liver sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried chips with liver sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried chips with liver sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried chips with liver sauce:
- Get Irish potatoes
- Get Salt
- Make ready Oil
- Prepare Liver
- Make ready Garlic
- Take Onions
- Prepare Scotch bonnet
- Take Tomatoes
- Take cubes Seasoning
- Make ready Green peas
- Make ready Green pepper
- Take Red pepper
- Prepare Cucumber
Photo about Deep fried pork belly with liver sauce also known as lechon kawali. Transfer to a paper-towel lined baking tray to cool To prepare sauce, melt the butter in a saucepan over medium heat. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I added some hot sauce to the dredge liquid.tasted wonderful!
Steps to make Fried chips with liver sauce:
- Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a hot oil till done.
- Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside.
- In a pan add little oil when hot add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoes.
- Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat.
- I use my cucumber to garnish, then arrange your meal as in the pix.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I added some hot sauce to the dredge liquid.tasted wonderful! Also I did fork them and that really works no popping at all! Pour the sauce over the fish and chips just before serving. A good fried chip is hard to beat.
So that is going to wrap this up for this exceptional food fried chips with liver sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
