Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chips with liver sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried chips with liver sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried chips with liver sauce is something that I have loved my entire life.
I'm leaving this post up for the curry sauce, but please see this updated Fish and Chips post for making fish and chips. Before you start thinking that this blog has turned into a golden arches franchise I should explain the recent streak of deep fried food. Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried chips with liver sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried chips with liver sauce:
- Take Irish potatoes
- Take Salt
- Make ready Oil
- Make ready Liver
- Get Garlic
- Make ready Onions
- Get Scotch bonnet
- Prepare Tomatoes
- Prepare cubes Seasoning
- Prepare Green peas
- Get Green pepper
- Prepare Red pepper
- Take Cucumber
Photo about Deep fried pork belly with liver sauce also known as lechon kawali. Transfer to a paper-towel lined baking tray to cool To prepare sauce, melt the butter in a saucepan over medium heat. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I added some hot sauce to the dredge liquid.tasted wonderful!
Steps to make Fried chips with liver sauce:
- Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a hot oil till done.
- Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside.
- In a pan add little oil when hot add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoes.
- Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat.
- I use my cucumber to garnish, then arrange your meal as in the pix.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I added some hot sauce to the dredge liquid.tasted wonderful! Also I did fork them and that really works no popping at all! Pour the sauce over the fish and chips just before serving. A good fried chip is hard to beat.
So that is going to wrap it up for this special food fried chips with liver sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
