Akara (beans cake)
Akara (beans cake)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, akara (beans cake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Akara (beans cake) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Akara (beans cake) is something which I’ve loved my entire life. They are fine and they look wonderful.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have akara (beans cake) using 6 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Akara (beans cake):
  1. Prepare Beans
  2. Take Onions
  3. Get Scotch bonnet
  4. Make ready Chilli
  5. Take Salt
  6. Get Oil for frying

Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. As an Amazon Associate, I earn from qualifying purchases. How to fry Akara( Beans Cake).

Instructions to make Akara (beans cake):
  1. Wash and peel off the beans coat
  2. Add scotch bonnet, onions, chilli and blend till smooth
  3. Start turning continuously till well mixed then add salt
  4. Heat some oil in a pan, scoop the batter and fry till golden brown

As an Amazon Associate, I earn from qualifying purchases. How to fry Akara( Beans Cake). How To Make AKARA Step by Step Easily Peel Beans With Processor ! Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans.

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