Akara (beans cake)
Akara (beans cake)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, akara (beans cake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Akara (beans cake) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Akara (beans cake) is something which I have loved my whole life. They are nice and they look fantastic.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy.

To get started with this particular recipe, we must first prepare a few components. You can have akara (beans cake) using 6 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Akara (beans cake):
  1. Make ready Beans
  2. Prepare Onions
  3. Get Scotch bonnet
  4. Prepare Chilli
  5. Make ready Salt
  6. Make ready Oil for frying

Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. As an Amazon Associate, I earn from qualifying purchases. How to fry Akara( Beans Cake).

Instructions to make Akara (beans cake):
  1. Wash and peel off the beans coat
  2. Add scotch bonnet, onions, chilli and blend till smooth
  3. Start turning continuously till well mixed then add salt
  4. Heat some oil in a pan, scoop the batter and fry till golden brown

As an Amazon Associate, I earn from qualifying purchases. How to fry Akara( Beans Cake). How To Make AKARA Step by Step Easily Peel Beans With Processor ! Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans.

So that’s going to wrap it up with this exceptional food akara (beans cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!