Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, akara (beans cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Akara (beans cake) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Akara (beans cake) is something which I have loved my whole life. They are nice and they look fantastic.
Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy.
To get started with this recipe, we must first prepare a few ingredients. You can cook akara (beans cake) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Akara (beans cake):
- Take Beans
- Get Scotch bonnet
- Prepare Onions
- Get Salt
- Make ready Veg.oil for frying
Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. As an Amazon Associate, I earn from qualifying purchases. How to fry Akara( Beans Cake).
Steps to make Akara (beans cake):
- Wash and peel off the beans coats wash till you peel all the coats
- Add attarodo and enough onions then blend till smooth but not too smooth like that of moimoi then you start turning continously till well mixed
- Put oil on fire and when is hot scoop the mixture and fry till golden brown you repeat till you finish with all the mixture
- Serve with either bread,pap,custard,oats
As an Amazon Associate, I earn from qualifying purchases. How to fry Akara( Beans Cake). How To Make AKARA Step by Step Easily Peel Beans With Processor ! Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans.
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