Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cabbage sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sauce:
- Make ready Cabbage
- Get Spring onion
- Take Meat
- Take Seasoning
- Get Curry
- Get Turmeric
- Take Black pepper
- Make ready Ginger & garlic
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Instructions to make Cabbage sauce:
- Boil your meat with garlic onion salt and seasoning till soft, then fry meat on low heat.
- Stir fry all the veggies in this order,onion first,pepper and garlic,give a minute interval before adding the next then add meat stock,not too much so d vegies won't be over cooked,add seasoning cubes,salt,turmeric, thyme and curry to your taste then add the cabbage and spring onion, allow for about 2 minutes then remove from heat.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that’s going to wrap it up for this special food cabbage sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
