Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kosai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
Kosai is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kosai is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kosai using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kosai:
- Prepare Wake
- Make ready Mangyada
- Take Albasa
- Prepare Onga,gishiri
- Take Tafarnuwa
- Prepare Tattase da attarugu
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Instructions to make Kosai:
- Xaki surfa waken kiwanke
- Kiyanka attarugu da tattase da albalsa aciki.
- Xaki bare tafarnuwanki ki sa aciki,amarkada.
- Bayan anmarkada sekisa gishiri kadan da onga ki gauraya sosai.
- Saikisa mangyadanki a frying pan kirika saka kamun kadan using spoon.
- Inyasoyo seki cire,serve and eat.
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So that’s going to wrap it up with this special food kosai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
