Eggplants with egg
Eggplants with egg

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplants with egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

eggplant, eggs, olive oil, salt, flour, breadcrumbs, pepper. For those who loves to eat Delicious Eggplants. Here, a easy cooking video that you will like. So tender that it gonna taste like egg omelet.

Eggplants with egg is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggplants with egg is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplants with egg using 13 ingredients and 11 steps. Here is how you cook it.

loading...
The ingredients needed to make Eggplants with egg:
  1. Make ready 3 4Eggpalnt
  2. Take 1 egg
  3. Prepare 1 onion medium
  4. Take 1 tomato
  5. Prepare Salt as taste
  6. Prepare Chat masala as taste
  7. Take 1/2 t spn Red chilli flex
  8. Get 1/2 dhaniya powder
  9. Take 1/4 t spn haldi
  10. Make ready Oil for fring
  11. Prepare Green chilli
  12. Get Coreinder rleaves
  13. Prepare leaves Mint

Oil a baking pan or cookie sheet and. With eggplant, peel the skin and cut them into cubes. Eggs whisk and pour the resulting eggplant mass. We mix well and leave for a quarter of an hour.

Instructions to make Eggplants with egg:
  1. Wash and cut egg plants in cylinder Al shape
  2. Remove their center part and take their in side in a bowl filled with water and and take center prt separate
  3. Take tomatoes onion all spices and veggies together
  4. Mix chat masla and spices
  5. Take egg in mixture
  6. Mix well as egg
  7. Take oil in pan or tawa on medium slow flame
  8. Take mixture in the center of slices
  9. Put on pan 1 by 1
  10. Assembled all and fry the with cover on medium slow flame. For 15 to 18 mints
  11. Serve with white rice or chapati

Eggs whisk and pour the resulting eggplant mass. We mix well and leave for a quarter of an hour. The Eggplant is a unique (and useless item) you can get by sacrificing a present box on a bloody altar. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young. See more about growing and harvesting these lovely.

So that’s going to wrap this up for this exceptional food eggplants with egg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!