Eggplants with egg
Eggplants with egg

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplants with egg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplants with egg is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplants with egg is something that I’ve loved my whole life. They’re fine and they look fantastic.

eggplant, eggs, olive oil, salt, flour, breadcrumbs, pepper. For those who loves to eat Delicious Eggplants. Here, a easy cooking video that you will like. So tender that it gonna taste like egg omelet.

To begin with this particular recipe, we have to prepare a few components. You can have eggplants with egg using 13 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Eggplants with egg:
  1. Get 3 4Eggpalnt
  2. Make ready 1 egg
  3. Take 1 onion medium
  4. Get 1 tomato
  5. Make ready Salt as taste
  6. Take Chat masala as taste
  7. Take 1/2 t spn Red chilli flex
  8. Make ready 1/2 dhaniya powder
  9. Make ready 1/4 t spn haldi
  10. Make ready Oil for fring
  11. Prepare Green chilli
  12. Prepare Coreinder rleaves
  13. Get leaves Mint

Oil a baking pan or cookie sheet and. With eggplant, peel the skin and cut them into cubes. Eggs whisk and pour the resulting eggplant mass. We mix well and leave for a quarter of an hour.

Instructions to make Eggplants with egg:
  1. Wash and cut egg plants in cylinder Al shape
  2. Remove their center part and take their in side in a bowl filled with water and and take center prt separate
  3. Take tomatoes onion all spices and veggies together
  4. Mix chat masla and spices
  5. Take egg in mixture
  6. Mix well as egg
  7. Take oil in pan or tawa on medium slow flame
  8. Take mixture in the center of slices
  9. Put on pan 1 by 1
  10. Assembled all and fry the with cover on medium slow flame. For 15 to 18 mints
  11. Serve with white rice or chapati

Eggs whisk and pour the resulting eggplant mass. We mix well and leave for a quarter of an hour. The Eggplant is a unique (and useless item) you can get by sacrificing a present box on a bloody altar. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young. See more about growing and harvesting these lovely.

So that’s going to wrap it up for this special food eggplants with egg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!