Kunun Zaki
Kunun Zaki

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kunun zaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Последние твиты от Kunun Zaki☥ (@Kunun_Zaki). Don't bother going through my media. @bassimary💍. Kunu Zaki is a drink made from either Guinea corn or millet. It is a drink common to people in the Northern part of Nigeria.

Kunun Zaki is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kunun Zaki is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kunun zaki using 6 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Kunun Zaki:
  1. Make ready 1 mudu Gero/millet
  2. Make ready 1 cup dry ginger
  3. Prepare Half cup cloves
  4. Prepare Half cup red pepper
  5. Prepare to taste Sugar
  6. Take 1 coconut (optional)

In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. Kunun zaki drink is a very refreshing and drink but the traditionally processed kunun has a very short shelf -life hence requires adequate. How to make "Kunun Zaki" drink Utensils::: • Blender • Pap Sieve. Initially, there is a wide range of microflora but, after steeping.

Steps to make Kunun Zaki:
  1. Soak millet over night after washing and removing the stones and dirt
  2. Add all ingredients and blend to a relatively smooth paste
  3. Do not seive
  4. Boil hot water and add to paste until thick
  5. Cool and add water just enough, not too thick and not too watery now you can seive
  6. Refrigerate do not add ice as it will make it more watery unless you are taking it right then.

How to make "Kunun Zaki" drink Utensils::: • Blender • Pap Sieve. Initially, there is a wide range of microflora but, after steeping. Kunu zaki main ingredient is millet. If you know how to or do not know how to make kunu, fret not. We have different types of kunun from kunu gero to kunu tsamiya and these drinks are packed with.

So that is going to wrap this up with this exceptional food kunun zaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!